Liang Liu Bao (2000s)
Selected Liu Bao from Wuzhou of Guangxi Province is meticulously aged in Cha Zhi Ji’s dedicated Malaysian storage to yield this celebrated brew with an enticing betel nut (bing lang) aroma.
Liang Liu Bao of our Ma Cang Bing Lang Xiang Series, referring to the premium Liu Bao released from our Malaysian storage after extended ageing, is a dark tea with a rich profile of substances and compounds. Thanks to well-balanced blending, skilful cold-piling fermentation and mastery of tea storage, this premium Liu Bao offers a delightfully mellow brew with a round yet refreshing and light-bodied mouthfeel.
The taste and aroma of the tea deepen as it ages. The well-aged flavour lingers in the mouth and the back of the throat after the tea is swallowed. Not only does it yield a smooth and hydrating brew, this premium Liu Bao is rich with layers of flavour. Ideal for multiple infusions, the tea showcases the wonderful transformation it has undergone over time.