$45.00
Liang Liu Bao (2000s)
Selected liu bao from Wuzhou in Guangxi, aged in Malaysia until it carries the betel nut (bing lang) aroma the old Malaysian-stored teas are known for.
Balanced blending, careful cold-pile fermentation and long storage give a mellow brew, round but refreshing and light in body. The taste and aroma deepen as it ages, and the flavour lingers in the mouth and the back of the throat.
Smooth and easy to drink, with layers that open over many infusions.
150g