Shou Puerh

Shou (熟) puerh, often called "cooked", "ripe", or "black" puerh, is produced through a process called "wet-pile fermentation" (wo dui, 渥堆), which ferments the tea before being compressed. During this process, the tea is piled, moistened and then covered with thermal blankets to increase and maintain internal heat. The result is a dark, full-bodied brew with a relaxing energy.

From $4.00

2021 Certified Organic Jing Zhi Shou Puerh (357G)

From $25.00

1978 Gao Ji

From $5.00

2017 Lao Shu (357G)

From $5.00

2007 Yiwu Zheng Shan (357g)

From $6.50

2003 Gong Ting

From $9.00

Tangerine Puerh - Xiaoqingtang Tea

From $25.00

1980s Meng Hai 8592

From $7.00

1990s Shou Toucha

From $5.00

2021 Certified Organic Lao Shu (357G)