Sheng Puerh

Puerh is unique among all genres of tea because the importance of the raw material far outweighs the processing skill. Sheng (生) puerh, often called "raw", "uncooked", or "green" puerh, is produced without any fermentation during the production or compression of the cakes. Instead, the fermentation of this tea occurs slowly through an aging process that can take as much as seventy years to reach full maturity. 

From $7.00

2014 Bang Wei Zheng Shan (400g)

From $6.50

2012 Qi Sheng Gu (400g)

From $4.50

2008 Yiwu (400g)

From $7.00

2008 Wu Liang Gu Shu (400g)

From $7.50

2008 Bu Lang (400g)

From $6.00

2002 Yiwu Huang Pian (357g)

From $6.50

1990's Sheng Tuocha