“Celebration”: Traditionally-processed Liu Bao (late 1980s)
“Celebration” (Pu Tian Gong Qing) from Cha Zhi Ji’s premium collection of Malaysian-storage Liu Bao is refreshing and smooth with a clean taste profile. Originated from Wuzhou of the Guangxi Province, it was processed in the time-honoured way that includes wet piling and steaming to facilitate fermentation. Professionally stored in Malaysia, the tea offers a refreshing brew with a signature flavour that denotes its unique journey of ageing.
“Celebration” Liu Bao belongs to the dark tea (hei cha) category. The relatively light fermentation at the time of production has lent much room for subsequent ageing, which refines its quality and accentuates its appeal in appearance, aroma and flavour.
“Celebration” Liu Bao is characterised by its lively and pure taste. The silky infusion glides down the throat, giving rise to refreshingly pleasant tea drinking enjoyment.
If you appreciate very good quality Liu Bao this is a must have.