{"product_id":"wood-fired-teapot-245ml-master-chen","title":"Wood Fired Teapot - 245ml - Master Chen","description":"\u003cp\u003e\u003cstrong\u003eArtist: \u003c\/strong\u003eMaster Chen\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVolume: \u003c\/strong\u003e245ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClay: \u003c\/strong\u003eZini\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFiring: \u003c\/strong\u003eTriple fired — electric, wood, electric\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eYixing, Jiangsu. Acquired in person, 2026.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eMost wood-fired pots go through the kiln once and take whatever the flame gives them. This one was fired three times: an electric firing to set the body, a wood firing to lay ash and flame across the surface, then a final electric firing to fix the result. It is a slow, expensive way to work, and it produces a surface with real depth rather than the flat scorch of a single pass.\u003c\/p\u003e\u003cp\u003eAt 245ml it is a sharing pot. The zini body and the wood-fired surface together suit aged sheng, shou and liu bao, the teas that reward a generous vessel and a long session.\u003c\/p\u003e\u003cp\u003eOne of one. We photograph these honestly, and we are glad to answer questions or send more images before you decide.\u003c\/p\u003e","brand":"Chanting Pines","offers":[{"title":"Default Title","offer_id":47173026349217,"sku":"POT-056","price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0130\/3678\/1627\/files\/Screenshot2026-09-11at12.16.39pm.png?v=1789093137","url":"https:\/\/chantingpines.com\/products\/wood-fired-teapot-245ml-master-chen","provider":"Chanting Pines","version":"1.0","type":"link"}